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蒟蒻だから Light
Mannan Noodle
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Home > Mannan Noodle
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Just rinse with
running water without boiling
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Gluten Zero
No wheat noodle
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Easy to eat with
tasteless & odorless noodle
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Calories Off
Only 5 calories
per serving
(6calories per 100g)
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Healthier Zero Glucides
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Including more Calcium &
Dietary fiber
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Konjac(Glucomannan) helps with
weight loss.
Diet supporter!!
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Short cooking time
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■ After rinsing with running water without boiling, you can enjoy konjac mannan noodle with favorite toppings and sauces, seasonings. Konjac mannan noodle is also useful for warm soups noodles.
(No effect the taste and shape by temperature changes.)
■ Tasteless, odorless konjac mannan noodle is very useful for various dishes.
■ Konjac mannan noodle helps you control to cut down over intake of carbohydrates and glucides in everyday life.
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▶ Top page
■Comparison of nutrition「Mannan Noodle」Vs「Common noodles, rice, rice cake, plain bread」
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（Per 100g）
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Calorie
(Kcal)
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Carbohydrate
(g)
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Glucide
(g)
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Dietary fiber
(g)
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Calcium
(mg)
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Magnasium
(mg)
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Mannan Noodle
蒟蒻だからLight
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6
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3.1
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0
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3.1
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160
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44
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①Udon noodle
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105
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21.6
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20.8
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0.8
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6
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6
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②Ramen noodle
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149
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29.2
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27.9
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1.3
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20
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7
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③Soba noodle
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132
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26
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24
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2
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9
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27
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④Pasta noodle
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149
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28.4
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26.9
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1.5
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7
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18
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| ⑤Rice
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168
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37.1
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36.8 |
0.3 |
3 |
7 |
| ⑥Rice cake
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235
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50.3 |
49.5 |
0.8 |
7 |
16 |
| ⑦Plain bread
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264
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46.7 |
44 |
2.3 |
29 |
20 |
Standard Tables of Food Composition in Japan
→ Mannan noodle(蒟蒻だからLight) is a great substitute for common noodles, calorie-off, zero glucides, zero gluten including rich dietary fiber and calcium. It is easy to use for versatile dishes with tasteless & odorless noodle.
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Nutrition Facts
(per 100g)
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Energy 6kcal, Protein 0.1g, Fat 0.1g, Carbohydrate 3.1g (Glucide 0g, Dietary fiber 3.1g) Natrium 0mg, Calcium 160mg, Magnasium 44mg
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Ingredients
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Konjac, Konjac powder, Magnesium oxide, Indigestible dextrin, Trehalose, Thickener(Xanthan Gum), Calcium hydroxide, Calcined calcium
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