NANOKON

 

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NANOKON is a water soluble liquid konjac containing glucomannan with high concentration by our original patented technology. Glucomannan is a water soluble dietary fiber derived from konjac root.

 

NANOKON is totally different type of Konjac. Common konjac product is jelled type, but NANOKON is a soluble liquid type, so it is easy to use for lots of food. NANOKON has functions of a natural emulsifier and moisturizer for food.

 

 

        Product Features 

 

NANOKON with hydrophilicity and lipophilic property has the effect like an emulsifier, a stabilizer and a moisturizer for food, so it improves the quality of various foods.

Condiments

 - Prevention of syneresis

 - Prevention of dry

 - Improvenent of flavor

 - Improvement of

   heat-resisting property

Noodles

 - Improvement of elasticity

 - Improvement of texture and

    mouthfeel

 - Decrease in oil absorption of

   fried noodle

Breads

 - Improvement of texture

 - Improvement of volume

   and elasticity

 - Thin crust

 - Prevention of dry

   and deterioration

 - Improvement of freezing

   resistance

Dumplings

 - Prevention of dry

 - Improvement of freezing

   resistance

Grains

 - Retention of moisture

 - Prevention of dry

   and deterioration

Cake & Confectionary

 - Improvement of texture

 - Improvement of volume

   and elasticity

 - Stabilizing of meringue

   and fresh cream

 - Prevention of drip

 - Prevention of dry

   and deterioration

Meats

 - Retention of moisture

 - Prevention of drip

 - Improvenent of flavor

 - Improvement of freezing

   resistance

Fried food

 - Decrease in oil absorption

Desserts

 - Low calorie dessert

 - Improvenent of flavor

 - Fresh aftertaste

 

 

 

 

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