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蒟蒻だから Light

Mannan Noodle

 

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       Product Features

 

Just rinse with running water without boiling

Gluten Zero

No wheat noodle

Easy to eat with

tasteless & odorless noodle

Calories Off

Only 5 calories

per serving

(6calories per 100g)

Healthier Zero Glucides

Including more Calcium &

Dietary fiber

Konjac(Glucomannan) helps with

weight loss.

Diet supporter!!

Short cooking time

 


 

■ After rinsing with running water without boiling, you can enjoy konjac mannan noodle with favorite     toppings and sauces, seasonings. Konjac mannan noodle is also useful for warm soups noodles.  

   (No effect the taste and shape by temperature changes.)

■ Tasteless, odorless konjac mannan noodle is very useful for various dishes.

■ Konjac mannan noodle helps you control to cut down over intake of carbohydrates and glucides in     everyday life.

 


 

 

 

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■Comparison of nutrition「Mannan Noodle」Vs「Common noodles, rice, rice cake, plain bread」

 

 

(Per 100g)

Calorie

(Kcal)

Carbohydrate

(g)

Glucide

(g)

Dietary fiber

(g)

Calcium

(mg)

Magnasium

(mg)

Mannan Noodle

蒟蒻だからLight

6

3.1

0

3.1

160

44

①Udon noodle

105

21.6

20.8

0.8

6

6

②Ramen noodle

149

29.2

27.9

1.3

20

7

③Soba noodle

132

26

24

2

9

27

④Pasta noodle

149

28.4

26.9

1.5

7

18

⑤Rice

168

37.1

36.8 0.3 3 7

⑥Rice cake

235

50.3 49.5 0.8 7 16

⑦Plain bread

264

46.7 44 2.3 29 20

Standard Tables of Food Composition in Japan

 

→ Mannan noodle(蒟蒻だからLight) is a great substitute for common noodles, calorie-off, zero glucides, zero gluten including rich dietary fiber and calcium. It is easy to use for versatile dishes with tasteless & odorless noodle.

 

 

       Product Details 

 

Nutrition Facts

(per 100g)

Energy 6kcal, Protein 0.1g, Fat 0.1g, Carbohydrate 3.1g (Glucide 0g, Dietary fiber 3.1g) Natrium 0mg, Calcium 160mg, Magnasium 44mg

Ingredients

Konjac, Konjac powder, Magnesium oxide, Indigestible dextrin, Trehalose, Thickener(Xanthan Gum), Calcium hydroxide, Calcined calcium

 

 

 

 

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