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In contrast with common jelled konjac, NANOKON which is a soluble liquid konjac is easy to use for lots of food. It mixes with different type of material like water, oil, and powder. NANOKON has functions of a natural emulsifier and moisturizer for food, so it helps reduce using food additives. Therefore, various healthy foods which are low calorie, allergy-free etc. can be created with NANOKON.

 

        Recipes with NANOKON 

    *Click the item for detail recipe.

Jam

Seasoning soy sauce

Pancake

Meringue

Bread

Donut

Tuna mayonnaise

Shumai

Fried chicken

Spaghetti

Ice cream

Chocolate

Taiyaki

Nikuman

Dumpling

Dorayaki

 

 

Name

Jam

Effect

NANOKON helps to reduce the loss of moisture of fruits and make a perfect flavor combination of texture and taste of Jam.

Recipe

Fruit 100%, Sugar 50%, Lemon juice 3%, NANOKON 7%

 

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Name

Seasoning soy sauce

Effect

NANOKON helps to add the natural flavor of various materials and improve the binding strength between ingredients.

Recipe

Soy sauce 57%, Two lemons, One Apple, Mirin(Cooking wine) 8%, Water(Water of boiled vegetables)11%, Japanese sake 5%, Sugar 28%, NANOKON 7%

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Name

Pancake

Effect

NANOKON helps to make a soft and chewy texture of pancake.

Recipe

Flour(Soft) 29%, Egg 25%, Sugar 10%, Butter 5%, Baking powder 1%, Milk 20%, Starch syrup 2%, NANOKON 8%

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Name

Meringue

Effect

NANOKON helps to make a powerful meringue quickly. Holding time of meringue’s form is extended by using NANOKON.

Recipe

Egg white 100%, Sugar 10%, NANOKON 5%

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Name

Bread

Effect

NANOKON helps to make a moist and chewy bread. Thin crust, improving volume of bread, adding the natural flavor of the ingredients.

Recipe

Flour(Strong) 100%, Water 63%, Sugar 6%, Salt 2%, Butter 4%, Yeast 2%, NANOKON 5%

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Name

Donut

Effect

NANOKON helps to make a fresh donut with crispy crust and soft texture. When frying the donut with NANOKON, oil absorption is down.

Recipe

Flour 100%, Egg 20%, Sugar 22%, A dash of salt, Butter 20%, Skim milk powder 2%, Baking powder 3%, NANOKON 3%

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Name

Tuna Mayonnaise

Effect

Tuna mayonnaise using common mayonnaise is separated into water and oil after a time, but Tuna mayonnaise using our MAYOL 0+ containing NANOKON is not separated, so freshness preservation period is extended.

Recipe

Tuna 100g, MAYOL zero plus (Mayonnaise using NANOKON) 200g, Sugar 3g, Salt 0.5g, Soy sauce 1.5g, Pepper 0.2g, Sesame 0.2g, Onion 50g

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Name

Shumai

Effect

NANOKON helps to make soft skin and juicy stuffing of Shumai. Some bad smell of stuffing is removed and flavor of ingredient is added.

Recipe

Minced pork meat 280g, Shrimp 80g, Welsh onion 70g, Onion 60g, Shiitake mushroom 7g, Oyster sauce 15g, Soy sauce 4g, Salt 1g, Chicken powder 5g, Mirin(Cooking wine) 6g, Sesame oil 8g, NANOKON 15g

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Name

Fried chicken

Effect

NANOKON helps to remove some bad smell of chicken and add delicious flavor. When frying chicken with NANOKON, oil absorption is down, so, fried chicken has clean aftertaste.

Recipe

Chicken 500g, Soy sauce 40g, Garlic 5g, Ginger 5g, Egg 30g, Starch powder 40g, A dash of papper, NANOKON 15g

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Name

Spaghetti

Effect

NANOKON helps to improve the binding strength between ingredients and add flavor of sauce.

Recipe

Flour 60g, Butter 60g, Fresh cream 50g, Onion 150g, Matsutake(Mushroom) 70g, Milk 160g, Chicken breast 90g, Broccoli 25g, Salt 11g, Chicken powder 5g, Cheese 30g, NANOKON 40g

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Name

Ice cream

Effect

The unique ice cream which does not melt easily can be made by using the moisturizing power of NANOKON.

Recipe

Fresh cream 40%, Milk 20%, Sugar 20%, Egg yolk 8%、Rum 2%, NANOKON 10%

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Name

Chocolate

Effect

By using NANOKON instead of a suitable amount of butter and fresh cream used in chocolate, various low calorie chocolates can be made.

Recipe

<Fresh truffle> Dark couverture chocolate 70%, NANOKON 15%, Water 15%, Cocoa powder

<Ganache> Dark couverture chocolate 45%, White chocolate 15%, NANOKON 18%, Water 22%

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Name

Taiyaki

Effect

NANOKON helps to make a soft and chewy texture of Taiyaki.

Clean and moist skin.

Recipe

Mix powder for Taiyaki 100%, Water 110~120%, Egg 5~10%, NANOKON 5%

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Name

Nikuman(Steamed meat bun)

Effect

NANOKON helps to make soft skin and juicy stuffing of Nikuman. Some fish smell of stuffing is removed and flavor of ingredient is added. Clean and moist skin.

Recipe

Strong flour and Soft flour (5:5)100%, Sugar 6%, Dry yeast 1%, Butter 5%, Baking powder 2%, NANOKON 5%

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Name

Dumpling

Effect

NANOKON helps to make soft skin and juicy stuffing of Dumpling. Some bad smell of stuffing is removed and flavor of ingredient is added. Clean and moist skin.

Recipe

<Skin> Flour(Strong) 70%, Flour(Soft) 30%, NANOKON 3%, Salt 2%, Water 32~40%

<Stuffing> Cabbage 48%, Pork 30%, Chicken 10%, Chives 5.2%, Soy sauce 1.5%, Sesame oil 1.2%, Garlic 1.2%, Ginger 0.8%, Salt 0.5%, Pepper 0.1%, NANOKON 3.5%

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Name

Dorayaki

Effect

NANOKON helps to keep soft and moist texture of Dorayaki. Volume of Dorayaki is improved.

Recipe

Flour(Soft)100%, Egg 90%, Sugar 90%、Bicarbonate of soda 2%、A little water, NANOKON 5%

 

 

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